Meet Max Andersen
Max Andersen started Andersen's HVACR LLC with a straightforward idea: restaurants deserve a service company that actually answers the phone, shows up when they say they will, and doesn't send a different technician every time.
When you work with Andersen's, you work with Max. He's the one who takes your call, diagnoses the problem, does the repair, and follows up to make sure it's holding. There's no middle management, no dispatch queue, and no miscommunication between the person you talked to and the person who shows up.
That's not a limitation — it's the whole point. When your name is on the business, you don't cut corners. You don't leave until it's right. And you pick up the phone on a Saturday because you know a dead walk-in can't wait until Monday.
Why Restaurants Choose Andersen's
One Person, Start to Finish
You talk to Max, Max does the work. No telephone game, no miscommunication, no showing up and asking "so what's the problem?" because someone forgot to write it down.
Restaurant Hours, Not Office Hours
Kitchens don't break down 9-to-5. We understand the urgency of a dinner rush with a dead oven and respond accordingly. If we can get there, we will.
Licensed & Insured
Fully licensed for commercial HVACR work in Missouri and Kansas, with liability insurance. We're a legitimate operation, not a side hustle.
Honest Pricing
No hidden fees, no surprise charges, no "well, while we're here..." upsells. We tell you what it costs before we start, and the invoice matches the quote.
Local to South KC
We're based near the 64113 area and serve within 20 miles. That means faster response times and a tech who knows the local supply houses if we need a part.
Three Trades, One Call
HVAC, refrigeration, and cooking equipment — you don't need three different companies. One relationship, one number to call, one person who knows your kitchen.
Ready to Work Together?
Whether you need a repair, a maintenance plan, or just want to know who to call when something breaks — reach out.
Contact Andersen's HVACR