What We Fix
Three service lines, one company. We handle the mechanical side of your restaurant so you can focus on the food.
Commercial HVAC
Rooftop units, kitchen ventilation, exhaust systems, make-up air, and heating/cooling — designed for the demands of a commercial kitchen, not a cubicle farm.
View HVAC services →Commercial Refrigeration
Walk-in coolers and freezers, reach-ins, ice machines, prep tables — your inventory is money. We keep it cold and your health inspector happy.
View refrigeration services →Cooking Equipment
Fryers, ovens, ranges, grills, steamers, dishwashers — the equipment your line depends on. When it breaks, we answer the phone.
View cooking equipment services →Why Choose Andersen's HVACR
Service Area
We serve restaurants and commercial kitchens within 20 miles of south Kansas City (64113).
Don't see your area? Contact us — we may still be able to help.
Meet Max Andersen
Andersen's HVACR LLC is a one-man operation — and that's the point. When you call, you get Max. When he shows up, he already knows your situation. No layers of dispatchers, no different tech every time, no surprises on the invoice.
Max built this business to serve the restaurants and commercial kitchens of south Kansas City. He's licensed, insured, and takes the kind of ownership over his work that only happens when your name is on the truck.
More About Us →Get in Touch
Equipment acting up? Need a maintenance plan? Fill out the form below or call us directly.